Yes, you heard that sigh of relief coming from my home on Easter Wednesday, as the chocolate once again began flowing through our veins. . . without guilt thanks to Danielle Bean's research, which placed dark chocolate high on the top ten list of antioxidents. Above broccoli!! Yeah!
Isabella: Reaching for Mommy's dark chocolate bar after devouring her hand-made solid milk-chocolate bunny in less than 24 hours. . .
Me: "You won't like that, it's dark chocolate!"( in a vain attempt to save her chocolate bar)
Isabella: "What? You think I'd rather eat broccoli?!"