Thursday, May 31, 2012

Heritage Vineyards for Mother's Day

Francisco treated the entire family to a Mother's Day brunch at Heritage Trail Vineyards in Lisbon, CT where we sampled the wine with Chef Harry's amazing array of dumplings, crab cakes, barbeque beef, tuscan chicken breast, couscous, baby greens salad,  and for dessert, homemade brownie topped with raspberry gelato.
Vinter Laurie Schwartz was our hostess and her warmth and  thoughtful service made us feel like her personal guests even with a fidgety Christina.
Gabbi and I  took a walk after the delicious meal in the vineyard.
We can't wait for an excuse to have another bottle of wine, and a meal at the vineyard.

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1 comment:

Therese said...

Mmm. Sounds like a delicious brunch Leticia.