Karen Edmisten had a wonderful recipe for this bread on her blog yesterday, and we tried it on St. Lucy's Day, as the day before was crazy. As I'm a diabetic, we only did the glaze on one of the wreaths. It was delicious just plain with butter, and my ESL students who ate it after their final exam last night, told me I should open a bakery!
1 comment:
What a beautiful looking braided wreath bread! I'm sure it tasted as good as it looks!
Post a Comment